Tonight, Andrew and I looked in the fridge and saw we had an avocado that needed to be eaten, but it wasn’t something that went with our meal. That’s when we came up with this little beauty…yup, that’s right chocolate pudding with avocado in it. Your initial reaction is probably “gross!!” but you’ll soon realise that the texture of avocado is actually really well suited for pudding and is just bland enough to be a great base for this recipe.
1 ripe avocado
1 ripe banana
1-2 tsp vanilla essence
2 tbsp cocoa powder
2 tbsp honey or agave syrup
2 tbsp almond milk or soy milk
Put all ingredients into a blender or blend using a hand blender in a bowl until smooth and creamy.
Chill and serve! It’s pretty rich and decadent.